I don’t have my own kitchen as the building proses has not started, but that is another post. Back to dinner…
so last night my mother did not feel like cooking so I had to make supper, I had options chicken, chicken or eggs on toast, I did not feel like egg on toast so I decided on chicken. Now my all tie favourite is my Sunday lunch chicken, I have post about that (post link)
I found this awesome sauce by knorr called chicken and mushroom pan. The recipe says to use chicken strips but I use the pieces. So I work according to the system of how much m hands drop in the pot, so hold on tight you might have to adjust some things.
<Note we are 6.5 people in the house>
Grab large pot (I have this nice big pot, ideal for potjies)
Little bit of oil of yur choice in the pot to cook chicken.
Brown chicken in pot, it does not have to be cooked
Cut 2 onions and place on top of chicken
1 tin of mushroom, yes I did not plan so I was out of fresh mushrooms
Mix it all together
Leave it to cook for as long as it takes you to do the next part of the process.
Pour 250ml water over chicken
Pour 250ml milk over chicken
Pour sachet of sauce powder over chicken
Stir in, put lid on, put stove on low
Check about every 5 min until chicken is cooked, it took about 20min for my 16 pieces
As the chicken is done, put veggies of your choice on top – preferably big pieces
Put lid back on and simmer over a low heat until veggies are cooked.
I served mine with rice but you can do whatever…